Stir Fried curry Pork with Preserved Bamboo Shoot | Thai Food | Pad Ped Moo Nor Mai Dong

Stir Fried curry Pork with Preserved Bamboo Shoot | Thai Food | Pad Ped Moo Nor Mai Dong | ผัดเผ็ดหมูสับหน่อไม้ดอง

1-2 serve
1. Ground pork 300 g.
2. Preserved bamboo shoot 100 g.
3. Chili, garlic pound 1 ½ tbsp.
4. Oyster sauce 1 tbsp.
5. Fish sauce 1 tbsp.
6. Sugar ¼ tbsp.
7. Water 2 tbsp.
8. Red chili 1 tbsp.
9. Oil 1 tbsp.
10. Holy basil ¼ cup.

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