Butterfly Pea Fresh Custard | Thai Dessert | เปียกปูนอัญชันกะทิสด
Butterfly Pea Fresh Custard | Thai Dessert | เปียกปูนอัญชันกะทิสด
3-5 serve
1. Rice flour 1 cup.
2. Tapioca flour ¼ cup.
3. Butterfly pea juice 2 cup.
4. Limewater 1 cup.
5. Palm sugar 100 g.
6. Sugar ¼ cup.
Coconut sauce
1. Salt 1 tsp.
2. Coconut milk 1 cup.
3. All purpose flour 1 tsp.
4. White sesame
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3-5 serve
1. Rice flour 1 cup.
2. Tapioca flour ¼ cup.
3. Butterfly pea juice 2 cup.
4. Limewater 1 cup.
5. Palm sugar 100 g.
6. Sugar ¼ cup.
Coconut sauce
1. Salt 1 tsp.
2. Coconut milk 1 cup.
3. All purpose flour 1 tsp.
4. White sesame
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