Orange Soft Fudge Cake | Bakery | เค้กส้มหน้านิ่ม

Orange Soft Fudge Cake | Bakery | เค้กส้มหน้านิ่ม

8 serve

1. Cake flour 60 g.
2. Baking powder ¼ tsp.
3. Sugar (1) 13 g.
4. Oil 22 g.
5. Water 30 g.
6. Egg yolks 2
7. Orange skin 1/2
8. Egg whites 2
9. Sugar (2) 40 g.
10. Cream of tartar ¼ tsp.

Decorate
1. Water 300 g.
2. Orange juice 80 g.
3. Sugar 80 g.
4. Corn flour 25 g.
5. Butter 25 g.

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