Pandan and Young Coconut Chiffon Cake | Bakery | เค้กใบเตยมะพร้าวอ่อน
Pandan and Young Coconut Chiffon Cake | Bakery | เค้กใบเตยมะพร้าวอ่อน
6-8 serve
1. Cake flour 60 g.
2. Baking powder ¼ tsp.
3. Sugar (1) 13 g.
4. Oil 22 g.
5. Pandan juice 30 g.
6. Egg yolks 2
7. Egg whites 2
8. Sugar (2) 40 g.
9. Cream of tartar ¼ tsp.
10. Coconut meat
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6-8 serve
1. Cake flour 60 g.
2. Baking powder ¼ tsp.
3. Sugar (1) 13 g.
4. Oil 22 g.
5. Pandan juice 30 g.
6. Egg yolks 2
7. Egg whites 2
8. Sugar (2) 40 g.
9. Cream of tartar ¼ tsp.
10. Coconut meat
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