Bread with Mango Dipping Custard | Thai Dessert | ขนมปังสังขยามะม่วง
Bread with Mango Dipping Custard | Thai Dessert | ขนมปังสังขยามะม่วง
4-5 serve
1. Corn flour 40 g
2. All purpose flour 20 g.
3. Sugar 160 g.
4. Coconut milk 2 cup.
5. Milk 1 cup.
6. Eggs 2
7. Sweetened condensed milk 1/4 cup
8. Mango 200 g.
9. Butter 50 g.
10. Bread
11. Yellow food coloring
https://www.facebook.com/Daily-Dish-1493966677302085/
4-5 serve
1. Corn flour 40 g
2. All purpose flour 20 g.
3. Sugar 160 g.
4. Coconut milk 2 cup.
5. Milk 1 cup.
6. Eggs 2
7. Sweetened condensed milk 1/4 cup
8. Mango 200 g.
9. Butter 50 g.
10. Bread
11. Yellow food coloring
https://www.facebook.com/Daily-Dish-1493966677302085/
216.73.217.48