Rose Jelly | Thai Dessert | วุ้นกุหลาบ
Rose Jelly | Thai Dessert | วุ้นกุหลาบ
3-4 serve
1. Water 500 ml.
2. Sugar 1/3 cup.
3. Agar powder 1/2 tbsp.
Ingredients 2
1. Water 250 ml.
2. Coconut milk 250 ml.
3. Sugar 1/3 cup.
4. Agar powder 1/2 tbsp.
5. Salt 1/8 tsp.
6. Food coloring
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3-4 serve
1. Water 500 ml.
2. Sugar 1/3 cup.
3. Agar powder 1/2 tbsp.
Ingredients 2
1. Water 250 ml.
2. Coconut milk 250 ml.
3. Sugar 1/3 cup.
4. Agar powder 1/2 tbsp.
5. Salt 1/8 tsp.
6. Food coloring
https://www.facebook.com/Daily-Dish-1493966677302085/
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