Pad Thai with Egg Wrap | Thai Food | ผัดไทยห่อไข่

Pad Thai with Egg Wrap | Thai Food | ผัดไทยห่อไข่

2-3 serve

1. Shrimp 4-5
2. Tofu 1
3. Sweet radish 2 tbsp.
4. Noodle
5. Bean sprout
6. Garlic chives 2 tbsp.
7. Eggs 3
8. Dried Shrimp
9. Ground peanut
10. Sesame oil 1 tsp.

Ingredients 2
1. Tamarind juice 130 g.
2. Sugar 130 g.
3. Fish Sauce 70 g.
4. Salt 1/2 tsp.

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