Preserved Green Mustard with Pork Belly Soup | Thai Food | ต้มผักกาดดองหมูสามชั้น
Preserved Green Mustard with Pork Belly Soup | Thai Food | ต้มผักกาดดองหมูสามชั้น
1-2 serve
1. Preserved Green Mustard 200 g.
2. Pork belly 250 g.
3. Water
4. Salt ¼ tsp.
5. Soy sauce 1 tbsp.
6. Garlic 3 cloves
7. Coriander root 2
8. Pepper ¼ tsp.
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1-2 serve
1. Preserved Green Mustard 200 g.
2. Pork belly 250 g.
3. Water
4. Salt ¼ tsp.
5. Soy sauce 1 tbsp.
6. Garlic 3 cloves
7. Coriander root 2
8. Pepper ¼ tsp.
https://www.facebook.com/Daily-Dish-1493966677302085/
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