[Thai Food] Stir-Fried Chinese Rice-Flour Vermicelli (Kanom Jeen Phad)

[Thai Food] Stir-Fried Chinese Rice-Flour Vermicelli (Kanom Jeen Phad)

Stirred-Fried Rice Noodle or 'Kao-Mee', 'Kua-Mee' is a light dish of the North of Thailand, with roasting or frying rice noodle with vegetable oil. The main ingredients include cane juice, black soy sauce. Eat together with pickled cabbage and pork cracklings.

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