[Thai Food] Snake Head Fish Chili Coconut Sauce served with Rice Vermicelli (Nam Ya Pla Chon)

[Thai Food] Snake Head Fish Chili Coconut Sauce served with Rice Vermicelli (Nam Ya Pla Chon)

Herbs and curry paste are main ingredient of this menu such as galangal, lemongrass, galingale, dried chili, shallot and garlic. Pound together until finely before bring to cook with fish meat and boiled coconut milk. Then you'll get the mellow curry sauce.

http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=80