[Thai Food] Soya Bean Curd (Lhon Tao Jieaw)
Soya Bean Curd (Lhon Tao Jieaw)
Preserved soy bean dip (Lhon Tao Jiew) is another delicious paste, taste salty, sour and sweet. Eat with vegetables such as cucumbers, cabbage, long bean, etc. (Learn how to ferment white soy bean in the website)
http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=155
Preserved soy bean dip (Lhon Tao Jiew) is another delicious paste, taste salty, sour and sweet. Eat with vegetables such as cucumbers, cabbage, long bean, etc. (Learn how to ferment white soy bean in the website)
http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=155
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