[Thai Dessert] Colored Glutinous Rice Flour Balls in Coconut Milk (Bua Loi Sarm Sri)
[Thai Dessert] Colored Glutinous Rice Flour Balls in Coconut Milk (Bua Loi Sarm Sri)
In the old days, we make Bua Loy by using tapioca flour and sticky rice flour and kneading with coconut milk only. But nowadays we use color from natural or food coloring to make it more colorful.
http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=1243
In the old days, we make Bua Loy by using tapioca flour and sticky rice flour and kneading with coconut milk only. But nowadays we use color from natural or food coloring to make it more colorful.
http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=1243
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