[Thai Food] Pickled Mustard Green (Pak Kad Dong)
[Thai Food] Pickled Mustard Green (Pak Kad Dong)
The deliciousness of sour pickled green mustard come from Chinese Mustard Green + salt + water from washing rice + microbe (lactic acid bacteria).
http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=1483
The deliciousness of sour pickled green mustard come from Chinese Mustard Green + salt + water from washing rice + microbe (lactic acid bacteria).
http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=1483
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