Thai Dessert - Steamed Egg Cake (Kanom Sa Lee Thai)
Thai Dessert - Steamed Egg Cake (Kanom Sa Lee Thai)
This dessert originate from Suphanburi province. The flavor is not too sweet and it's very soft. Actually always use only white duck egg. But for this recipe, we use all duck egg.
http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=1578
This dessert originate from Suphanburi province. The flavor is not too sweet and it's very soft. Actually always use only white duck egg. But for this recipe, we use all duck egg.
http://en.foodtravel.tv/recfoodShow_Detail.aspx?viewId=1578
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