Thai Food - Stewed Mackerel Fish in Salty Soup (Pla Tu Tom Kem)

Thai Food - Stewed Mackerel Fish in Salty Soup (Pla Tu Tom Kem)

The delicious dish that take time to do a bit longer. The longer you simmer, the more delicious and tender you get. should be more that one day But you have to use low heat to cook until the taste is absorbed to to fish. And the fish bone is dissolved and you get both.

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